Category: Gastronomy

Gastronomy Italian

La ricetta del giorno: Risotto al radicchio

Ingredienti per 4 persone:
– 350 g Riso Carnaroli
– 1 cespo Radicchio
– 100 g Pancetta affumicata
– 3 cucchiai Parmigiano reggiano
– 1 cipolla
– Brodo vegetale
– Vino bianco
– Olio extravergine d’oliva
– Sale

Preparazione: Sciacquate il radicchio e asciugatelo. Mettete un paio di cucchiai di olio extravergine di oliva in una grande pentola con la cipolla tritata finemente e la pancetta o il guanciale a cubetti e fate rosolare fino a quando diventerà colorita. (more…)

English Gastronomy

Mr. Wild Does It Again: With Four New Establishments

ELORA, ON / ACCESSWIRE / February 16, 2021 / Having left The Soho Farmhouse to re-establish Elora as Ontario’s premier staycation destination with the launch of The Elora Mill, globally acclaimed international hotelier Geoffrey Wild is at it again. For those not yet acquainted, Elora is Canada’s hidden gem. It boasts incredible history, a wealth of local art and craft, quirky stores, owner-operated restaurants and bars as well as spectacular natural landscape that rivals anything Ontario has to offer. To the global traveller, this is the Cotswolds of Canada. (more…) ***This project is made possible in part thanks to the financial support of Canadian Heritage;