Article by Priscilla Pajdo
Ingredienti per 4 persone:
– 200 g carne di maiale
– 200 g carne di manzo
– 200 g carne di vitello
– 200 g petto di pollo
– 150 g pancetta
– 1 peperone giallo
– 1 peperone rosso
– rosmarino – 1 spicchio aglio
– olio extravergine d’oliva
– sale – pepe
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