Day: 17 March 2021

La ricetta del giorno: Pasta con tonno

Ingredienti per 4 persone:
– 380 g Pasta
– 200 g Tonno sott’olio (o tonno fresco)
– 200 g Pomodorini
– 50 g olive verdi e nere
– 1 cucchiaio Capperi
– 1 spicchio Aglio
– 1 Peperoncino
– q.b. Prezzemolo
– q.b. Olio extravergine d’oliva
– q.b. Sale

Preparazione: Fate bollire abbondante acqua leggermente salata e mettete a cuocere la pasta.

Update of the Covid-19 Landscape

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[GTranslate]Here we provide a daily update of the data available for select countries and jurisdictions as of March 17, 2021, at 1:00pm (EST).

Globally, there have been over 120 million confirmed cases of Covid-19 according to Johns Hopkins University data.  Since the start of the pandemic, over 97 million people have recovered and more than 2.6 million fatalities were attributable to the virus.