Chinese electric cars, Canada takes action

VAUGHAN – As announced several times in recent weeks, Canada in going to take action against the potential invasion of electric Chinese cars. Indeed, the federal government is launching a consultation process on how to address the “oversupply” of Chinese-made electric vehicles – including potential tariffs – in the global market: Finance Minister Chrystia Freeland (in the pic above, from Twitter X) announced it today, speaking in Vaughan, Ontario: the consultation process, lasting thirty days, will begin on 2 July.

Continue reading

CORRIERE CANADESE / Spettacolo tricolore a Bagotville: le Frecce tornano a incantare l’America

BAGOTVILLE (Quebec) – Le Frecce Tricolori sono ufficialmente tornate in America e hanno preso parte, ieri e sabato a Bagotville, alle celebrazioni per il centesimo anniversario della Royal Canadian Air Force, rinnovando così l’amicizia tra due forze aeree che condividono una storia centenaria fatta di tradizioni e valori comuni… Read More in Corriere Canadese >>> 

Toronto St. Paul’s: A By-election about nothing

TORONTO – Tomorrow is one of those rare occasions in Canadian political circumstances when the electorate in a particular constituency can vote against the government, without having to suffer the consequences of changing the course of governance. The political punditry industry, and pollsters, have already speculated on the significance of the outcome to the Political parties and their leaders. There is not any, besides, who cares aside from the candidates? 

Continue reading

Italian “snacks”? Kitchen jewels within everyone’s reach

NEW YORK – Calling it a “book” is a diminutio. Just browse it quickly to realize it. “Italian Snacking”, the latest work by Anna Francese Gass, is not a simple “cookbook”: it is a work of art. Of course, cooking is an art in itself: but this new volume by the famous Italian-American culinary influencer goes beyond the classic “recipe book” and is – rather – the catalog of a museum of precious Italian culinary “jewels”: snacks.  Continue reading

Authentic Italian cuisine under the spotlight in Vancouver with “Mamma Marzia”

VANCOUVER – It’s Italian Heritage Month in Canada, and there are initiatives in the name of ‘Italianness’ taking place almost every day throughout the country. One of these took place in Vancouver, British Columbia, on the initiative of Marzia Molatore, a well-known Italian-Canadian chef, creator of the “Bella Cibo” brand and author of the book  “Cooking With Mamma Marzia” which had great success in Canada and beyond.  Continue reading