Update of the Covid-19 Landscape

   Please click on the image to see it enlarge

[GTranslate]Globally, there have been over 107 million confirmed cases of Covid-19 according to Johns Hopkins University data.  Since the start of the pandemic, over 80 million have recovered and more than 2.3 million fatalities were attributable to the virus.

Here we provide a daily update of the data available for select countries and jurisdictions as of February 11 2021, at 12pm (EST).

Mamma Marzia’s recipes
conquer North America

[GTranslate]VANCOUVER – Never forget your roots. If they sink into a country rich in history, culture and traditions like Italy, they can become a key to success as happened to Marzia Bellotti Molatore (in the pic above), an Italian from Traona, a very small town in the province of Sondrio, who has lived in Vancouver where he brought authentic Italian cuisine, gaining appreciation and acclaim. Continue reading→

Update of the Covid-19 Landscape


Please click on the image to enlarge

[GTranslate]Globally, there have been over 113 million confirmed cases of Covid-19 according to Johns Hopkins University data.  Since the start of the pandemic, over 89 million people have recovered and more than 2.5 million fatalities were attributable to the virus.

Here we provide a daily update of the data available for select countries and jurisdictions as of February 26, 2021, at 6:00pm (EST).

Al Festival di Sanremo
trionfa il rock dei Maneskin

SANREMO – E’ il rock a trionfare alla 71esima edizione del Festival di Sanremo: dopo una lunghissima serata finale, terminata a notte fonda, sono stati proclamati vincitori i Maneskin (nella foto). La band romana ha raggiunto il gradino più alto del podio (al secondo posto Francesca Michielin – Fedez, al terzo Ermal Meta) con il brano “Zitti e buoni” firmato da tutti e quattro i componenti della band: Damiano David, Victoria De Angelis, Thomas Raggi ed Ethan Torchio. Continue reading→

La ricetta del giorno: Risotto al radicchio

Ingredienti per 4 persone:
– 350 g Riso Carnaroli
– 1 cespo Radicchio
– 100 g Pancetta affumicata
– 3 cucchiai Parmigiano reggiano
– 1 cipolla
– Brodo vegetale
– Vino bianco
– Olio extravergine d’oliva
– Sale

Preparazione: Sciacquate il radicchio e asciugatelo. Mettete un paio di cucchiai di olio extravergine di oliva in una grande pentola con la cipolla tritata finemente e la pancetta o il guanciale a cubetti e fate rosolare fino a quando diventerà colorita. Continue reading→