TORONTO – La cucina italiana è sempre protagonista, tutto l’anno, in tutto il mondo, perché – senza ombra di dubbio – è la migliore in assoluto. Ma c’è un periodo dell’anno in cui viene celebrata in modo particolare ed è la “Italian Cuisine Week in the World”, vale a dire la “settimana della cucina italiana nel mondo”. Quest’anno, la settimana ricorre in questi giorni ed ovunque vengono organizzate iniziative per celebrarla…
TORONTO – It’s not a real “ban”, but rather a “warm invitation”, with a final prize: if you don’t touch your cell phone during dinner, you go home with a $5 discount voucher for your next evening in the restaurant. And the place in question could only be Italian, because for people originally from the “Bel Paese” the meal is sacred. “A real sensorial experience, I would say…” explains Gino Benevenga, owner of the pinseria-restaurant “Venga Cucina”, where the original “ban” has been in force for a few weeks, with a sign at the entrance.
NEW YORK – Calling it a “book” is a diminutio. Just browse it quickly to realize it. “Italian Snacking”, the latest work by Anna Francese Gass, is not a simple “cookbook”: it is a work of art. Of course, cooking is an art in itself: but this new volume by the famous Italian-American culinary influencer goes beyond the classic “recipe book” and is – rather – the catalog of a museum of precious Italian culinary “jewels”: snacks. →
VANCOUVER – It’s Italian Heritage Month in Canada, and there are initiatives in the name of ‘Italianness’ taking place almost every day throughout the country. One of these took place in Vancouver, British Columbia, on the initiative of Marzia Molatore, a well-known Italian-Canadian chef, creator of the “Bella Cibo” brand and author of the book “Cooking With Mamma Marzia” which had great success in Canada and beyond. →
NEW YORK – Definirlo “libro” è una diminutio. Basta sfogliarlo velocemente per rendersene conto. “Italian Snacking”, ultima fatica di Anna Francese Gass, non è un semplice “cookbook”: è un’opera d’arte…
