Welcome to the Canadian National Multilingual News Group (CNMNG). This is a project made possible through funding by Canadian Heritage. CNMNG aims to gather news researched and written by a corps of Canadian-based journalists/writers from the country’s multilingual community groups. The overall goal is to inform, analyze and critique the issues of the day in a professional manner and to provide that to publishers and editors active in the ethnocultural-multilingual press and media whose experience provides them with a perspective that is sensitive to news relevant to their own language group.
Ingredienti per 4 persone:
– 800 g patate – 1 cipolla rossa
– 100 g olive verdi – 50 g capperi
– 1 cucchiaio zucchero
– 1 cucchiaio aceto di vino bianco
– olio extravergine d’oliva – pepe – sale
Preparazione: Sbucciate le patate e tagliatele a quadretti abbastanza piccoli. →
[GTranslate]ELORA, ON / ACCESSWIRE / February 16, 2021 / Having left The Soho Farmhouse to re-establish Elora as Ontario’s premier staycation destination with the launch of The Elora Mill, globally acclaimed international hotelier Geoffrey Wild is at it again. For those not yet acquainted, Elora is Canada’s hidden gem. It boasts incredible history, a wealth of local art and craft, quirky stores, owner-operated restaurants and bars as well as spectacular natural landscape that rivals anything Ontario has to offer. To the global traveller, this is the Cotswolds of Canada. →
Ingredienti per 4 persone:
– 600 gr spezzatino di maiale
– 1 di carota – 1/2 cipolla
– 400 ml di birra rossa
– olio di oliva – salvia
– 1 cucchiaio di paprika dolce
– farina – sale
Prepara la carne a cubetti, tutti uguali delle dimensioni di circa 3 cm di lato e passali in una ciotola con farina, paprika e sale. Lava e monda la carota e la mezza cipolla, quindi prepara un trito fine (puoi usare un mixer). →
Ingredienti:
– 180 gr Nutella
– 150 gr farina 00
– 1 uovo
– 1 bustina vanillina
– gocce cioccolato
Preparazione: Mettete la farina, la nutella, la vanillina e l’uovo in una ciotola e impastate bene fino ad ottenere una pasta liscia come se fosse pasta frolla. →
Ingredienti per 4 persone:
– 1 cespo Scarola
– 2 cucchiai Noci – 2 cucchiai Pinoli
– 2 cucchiai Mandorle
– 2 fi letti Acciughe sott’olio
– 1 cucchiaio Miele
– 4 cucchiai Olio extravergine d’oliva
– 1 spicchio Aglio
– Sale – Pepe →
