TORONTO – Italian cuisine is the best in the world. There’s no need to be “politically correct”, in this case: it’s ascertained. The best, the healthiest, the most creative.
TORONTO – Solidarity is one of the fixed ingredients of the “pinsa” by Gino Benevenga, owner of the Italian restaurant “Venga Cucina”, the only “pinseria” in Toronto (in Canada there are only two: read Corriere Canadese’s article here) and already protagonist of charity campaigns in the past with its special pizzas made in the manner of the authentic Roman “pinsa”.
VANCOUVER – A “culinary” bridge between the Italian and Indigenous communities: the idea comes from Apci Canada, the Professional Association of Italian Chefs chaired by Chef Giovanni Trigona, an Italian in Vancouver, British Columbia, who is currently launching a collaboration with fellow Chef Theresa Contois, a Native of the Long Plain First Nation in Manitoba. A friendship destined to lay the foundations for a series of initiatives that will see the collaboration of Italian and Native chefs for the first time in history (in the pic above, Giovanni and Theresa).
TORONTO – Sabato, 19 marzo, si è svolta con successo la Sagra del Maiale alla Basilicata Cultural Society in Vaughan: presenti anche l’editore del Corriere Canadese, onorevole Joe Volpe, e l’imprenditore Danny Montesano (nella foto sopra, da sinistra: il cuoco Enzo, Tony, Doreen, Danny Montesano, l’onorevole Joe Volpe, Egidio, Silvana, Giuseppe e Marina)…
TORONTO – Prestigioso riconoscimento per la ristorazione italiana di qualità a Toronto: Gambero Rosso International, il celebre gruppo editoriale che va a caccia dei migliori ristoratori, produttori agro-alimentari e vinicoli e operatori dell’enogastronomia, ha premiato nei giorni scorsi ben cinque ristoranti italiani, consegnando loro gli ambitissimi “Gamberi” e “Spicchi”…
