INGREDIENTS:
- 1 ¼ cups milk
- ⅓ cup unsalted butter
- 2 ¼ teaspoons yeast (1 packet)
- ⅛ teaspoon salt
- ½ cup sugar
- 2 eggs beaten
- 4 cups flour
- 1 egg beaten plus 1 teaspoon water
- 3 eggs hard-boiled and dyed
- sprinkles
Add butter to milk and heat in a small pot until butter melts thoroughly. Remove from heat and allow to cool. →
[GTranslate]VANCOUVER – Italian chefs in Canada in the spotlight: the APCI (Professional Association of Italian Chefs) is growing exponentially in every corner of North America and last Sunday it was the protagonist of the World Tiramisù Contest, which saw one of the association’s chefs engaged in Alberta, Alberto Alboreggia (in the pic above), who presented a live video recipe. →
VANCOUVER – Cuochi italiani in Canada sotto i riflettori: l’Apci (Associazione Professionale Cuochi Italiani) sta infatti crescendo esponenzialmente in ogni angolo del Nordamerica e domenica scorsa è stata protagonista del World Tiramisù Contest, che ha visto impegnato uno degli chef dell’associazione in Alberta, Alberto Alboreggia, che ha presentato una video-ricetta dal vivo. →
[GTranslate]TORONTO – The following bakeries are taking part in a contest to vote for the “Best Zeppole in Toronto”
The five amazing nominees in Toronto are:
- “R” Bakery located at 326 Marlee Ave.
- Zito’s Market Place located at 210 Marlee Ave.
- Rustic Bakery Ltd. located at 318 Rustic Rd.
- Angel’s Bakery and Deli located at 296 Roger’s Rd.
- Amico Bakery located at 2889 Dufferin St.
Be sure to support your local bakeries by ordering and picking up some Zeppole. Voting will continue over the weekend.
Zeppole are a traditional Italian pastry usually prepared for the Feast of Saint Joseph celebrated on March 19 every year. The photo below features Frank D’Amico showcasing the tasty treats at Angel’s Bakery and Deli.
