Welcome to the Canadian National Multilingual News Group (CNMNG). This is a project made possible through funding by Canadian Heritage. CNMNG aims to gather news researched and written by a corps of Canadian-based journalists/writers from the country’s multilingual community groups. The overall goal is to inform, analyze and critique the issues of the day in a professional manner and to provide that to publishers and editors active in the ethnocultural-multilingual press and media whose experience provides them with a perspective that is sensitive to news relevant to their own language group.
TORONTO – Come fondo di dotazione, la Fondazione Trudeau è piuttosto piccola rispetto ai fondi di dotazione istituiti dalle università per raggiungere obiettivi simili. Questo è così anche considerando l’infusione di $ 125 milioni da parte del governo del Canada, in perpetuo (ne parleremo più avanti).
TORONTO – As an Endowment Fund, the Trudeau Foundation is pretty small potatoes compared to the Endowment funds established by universities to accomplish similar objectives. This is so even considering the $125 Million infusion by the Government of Canada, in perpetuity (more on this later).
OTTAWA – Testifying before the House Committee on Friday, Prime Minister Justin Trudeau’s chief of staff Katie Telford offered few new insights into the foreign interference issue, even as documents provided to lawmakers revealed the dates of high-ranking intelligence briefings provided to the Prime Minister on this matter between 2018 and 2023. (more…)
TORONTO – Things are not always as bad as they appear at first blush. Then, they become downright unsustainable and “nothing works”. So it would appear with the Trudeau Foundation and with those associated with it.
TORONTO – Solidarity is one of the fixed ingredients of the “pinsa” by Gino Benevenga, owner of the Italian restaurant “Venga Cucina”, the only “pinseria” in Toronto (in Canada there are only two: read Corriere Canadese’s article here) and already protagonist of charity campaigns in the past with its special pizzas made in the manner of the authentic Roman “pinsa”.
