VANCOUVER – A “culinary” bridge between the Italian and Indigenous communities: the idea comes from Apci Canada, the Professional Association of Italian Chefs chaired by Chef Giovanni Trigona, an Italian in Vancouver, British Columbia, who is currently launching a collaboration with fellow Chef Theresa Contois, a Native of the Long Plain First Nation in Manitoba. A friendship destined to lay the foundations for a series of initiatives that will see the collaboration of Italian and Native chefs for the first time in history (in the pic above, Giovanni and Theresa).
- 1 ¼ cups milk
- ⅓ cup unsalted butter
- 2 ¼ teaspoons yeast (1 packet)
- ⅛ teaspoon salt
- ½ cup sugar
- 2 eggs beaten
- 4 cups flour
- 1 egg beaten plus 1 teaspoon water
- 3 eggs hard-boiled and dyed
- sprinkles
Add butter to milk and heat in a small pot until butter melts thoroughly. Remove from heat and allow to cool. →